KC Pit BBQ may be based in Atlanta Georgia but their Kansas City roots run deep and they want to introduce the rest of the world to real BBQ. KC Pit operates three (3) 53’ expandable mobile kitchens. These are retail units are built to meet health and safety codes and come complete with walk in freezers, hydraulically controlled smokers that smoke 4,000 lbs of meat every 8 hours, fresh and gray water tanks, electronic menu boards and cash registers. They have become a favorite on the NASCAR circuit. Keep your eye on this rapidly growing company as they use these mobile kitchens to take their great taste to an eager public.
